Vegan Peppermint Donuts

Get your sweet tooth ready for today’s treat. We’re back in the kitchen with one of our favorite holiday desserts that also doubles as a delicious snack. These vegan peppermint donuts are sure to be a hit with the whole family. They’re perfect to enjoy during a family zoom meeting, or small gathering. Coordinate your favorite kid’s outfit with your apron and get ready to bake!  

Here’s what you’ll need: 

• 1 cup Natural Delights pitted Medjool dates
• ½ cup nondairy milk
• ½ cup almond butter
• ½ cup cocoa powder
• ½ tsp baking soda
• 1 tsp peppermint extract
• ¼ tsp salt
• ½ cup melted chocolate chips
• Crushed candy canes
• Donut pan

Instructions: 

• Preheat the oven to 350*
• Blend the dates, nondairy milk, almond butter, and peppermint extract.
• Transfer to a bowl.
• Add the cocoa powder, salt, and baking soda. Mix together.
• Spoon the mixture into a donut pan.
• Bake for 15-17 minutes.
• Let them cool for 10 minutes and then flip onto a cooling rack to cool completely.
• Drizzle melted chocolate chips on top and decorate with crushed candy canes.
• Enjoy!

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