Vegan Chocolate Chip Cookies Recipe

Welcome back, young chefs! Today we will be having fun baking the famous, nutritious, and delicious vegan chocolate chip cookies. So, run along, wash your hands, put on your aprons, and get ready to bake some vegan chocolate cookies. 

Wait! Don’t know a lot about chocolate chip cookies? No need to worry, here are some cool facts you shouldn’t miss: 

• The first chocolate chip cookies were created in 1938 by Chef Ruth Graves Wakefield and chef Sue Brides in America. 
• In the middle east, chocolate cookies are eaten with chocolate sauce, a fork, and a knife. 
• 13.5% of American adults say they have had more than 20 Chocolate chip cookies at a go. 
• It takes about 10 to 30 minutes to bake vegan chocolate chip cookies. 

• The traditional recipe of chocolate chip cookies entails a mixture of dough, butter, white and brown sugar, vanilla, and semi-sweet chocolate chips. 
• Chocolate chip cookies made it into the four most acceptable food of picky eaters. 
• Chocolate chip cookies come in variations of nuts, oatmeal, and vegan. 
• A large number of cookbooks each have a recipe for chocolate chip cookies. 

Now, let’s get back to the kitchen! With very little time, you will have yourself some freshly baked and delicious vegan chocolate chip cookies. 

Ingredients: 

• 1 stick of vegan butter  
• 1 cup of brown vegan sugar 

• ¼ cup of applesauce  
• A pinch of salt 
• 2 tbsp caster sugar 
• 2 tsp vanilla bean extract 
• 2 tbsp of non-dairy milk 

• 2 cups of all-purpose flour 
• ½ tsp baking powder 
• ½ tsp baking soda 
• 1 tbsp cornstarch  
• 1 cup of dairy-free dark chocolate chips  

Instructions: 

• Preheat the oven to 350* and line a baking sheet with parchment paper. 
• Place the vegan butter, brown vegan sugar, and caster sugar in a bowl and whisk until fluffy. 
• Whisk in the vanilla bean extract and applesauce. 

• Sift the flour, baking powder, baking soda, salt, and cornstarch together, then mix into the bowl. 
• Add the chocolate chips and stir through. The dough may be stiff. 
• Pour the dairy-free milk in and mix.  
• Divide the dough into eight portions and roll each into a ball.  
• Place them spaced apart on the baking tray and flatten slightly.  

• Bake for 10-12 minutes until pale golden. 
• Let them cool for 10 minutes. 
• Enjoy!  

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