Our Favorite Cinnamon Twists

We’re back in the kitchen today with one of our favorite sweet treats. Today we’ll be making Cinnamon Twists! These only need a few ingredients, and the kids will love helping you bake them. Pair your chef hat with your favorite kidpik jeans and sweater and head to the kitchen!

Here’s what you’ll need:

• Baking sheet
• Parchment paper
• One package of pre-made puff pastry
• Rolling pin
• Sugar
• Cinnamon
• Knife

Instructions: 

• Preheat the oven to 375* F.
• Line a large baking sheet with parchment paper.
• Take the puff pastry and roll it in between two sheets of parchment paper to ½ cm thickness.
• Mix your sugar and cinnamon and sprinkle an even layer onto the rolled out pastry.
• Take 1/3 of the pastry and bring it toward the center to create a fold.
• Fold the other edge over this to create three layers.
• Cut the pastry into strips from the short end, about 3 cm wide, so there are 12 pieces.
• Twist each strip to expose some of the layers and place onto the baking sheet.
• Bake for 18 minutes.
• Enjoy!

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