Make Your Own Ice Cream

Nothing says summer quite like ice cream. Today, we’re back in the kitchen making our own. It might seem intimidating, but don’t worry! This no-churn ice cream is super easy to make and is sure to taste amazing.

Here’s what you’ll need:

• One 14 ounce can of sweetened condensed milk
• 2 teaspoons of pure vanilla extract
• Pinch of fine salt
• 2 cups of cold heavy cream
• Toppings of your choice

Instructions:

1. Whisk together the condensed milk, vanilla, and salt in a large bowl.
2. With a mixer, whip the cream on medium-high speed until firm peaks form. This takes about two minutes.
3. Fold one cup of the whipped cream into the condensed milk mixture using a rubber spatula.
4. Once combined, fold the lightened mixture into the whipped cream until well blended.
5. Pour into a chilled meatloaf pan, cover, and freeze until the mixture is thick and creamy. This can take about two hours.
6. (Optional) Take your mixture out, and add the toppings of your choice.
7. Continue to freeze for another three hours.

Total Time: 15 minutes prep + 5 hours in the freezer 

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